The Crestiad

Cedar Crest College newspaper since 1923

Tasty Chocolate Chip Pound Bread

Emily Baxter, Web Editor

 

Do you dream in rich cake and chocolate-ness? Then my aunt’s recipe is for you. Enjoy!

1 package Duncan Hines Moist Deluxe Classic Yellow Cake Mix

1 package vanilla instant pudding and pie filling mix

4 large eggs

1 cup water

1/3 cup vegetable oil

Preheat oven to 350 degrees Fahrenheit. Grease and flour 10-inch tube pan. Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350 F for 50 to 60 minutes. Cool in pan 25 minutes. Invert onto heat-resistant serving plate. Cool completely.

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This entry was posted on January 23, 2013 by in Lifestyles.
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