Paula Wesson, Lifestyles Editor “To us, it’s hair, but to women with cancer, it’s hope.” Perhaps you have heard this phrase before in an ad for Beautiful Lengths. Beautiful Lengths is a collaboration between Pantene and the American Cancer Society. Since 2006, Beautiful Lengths has provided more than 24,000 real-hair wigs to women with cancer. … Continue reading »

Angelique Calladonto, Staff Writer This creamy potato soup is comforting and surprisingly vegan and gluten-free. Ingredients: 2 leeks, sliced 2 tablespoons olive oil 1 small onion, chopped 1 cup mushrooms 4 cloves garlic, roughly chopped 1 small head cauliflower, florets only and chopped 2 russet potatoes, washed and chopped 4 cups vegetable broth 2 teaspoons … Continue reading »

Kristi Young, Staff Writer Are you tired of campus food? Get out and try Perkins Restaurant and Bakery located at 3214 Hamilton Blvd., Allentown, at the corner of Cedar Crest Boulevard and Hamilton Boulevard. Perkins Restaurant has a variety of food options, from their famous breakfast menu to their late night dinner menu. Their breakfast … Continue reading »

Angelique Calladonato, Staff Writer 2 tablespoons olive oil 1/2 small onion, chopped 1/2 red bell pepper, chopped 2 cloves garlic, chopped 8 ounces tempeh 1 cup barbecue sauce 1/4 tablespoon chipotle pepper flakes 1/4 teaspoon caraway seeds Salt and pepper to taste   1. In medium pan, sauté chopped onions, peppers, and garlic until slightly … Continue reading »

Victoria Kuebler, Managing Editor Amanda Pattinson sat in the dining hall, eating a dinner plate with a slice of ham, peas and French fries. Nothing on Amanda’s plate contains gluten, which she goes out of her way to try to avoid. Amanda, a junior genetic engineering major, suffers from a gluten intolerance or celiac disease. … Continue reading »