The Crestiad

Cedar Crest College newspaper since 1923

Recipe: Salsa

Recipe: Salsa

MEGHAN CRONRATH, Photo Editor

 

Ingredients :

1/2 cup corn

3 ripe tomatoes diced

1/2 cup minced onions

2 teaspoon minced jalapeno peppers

2 tablespoons chopped fresh cilantro

1 tablespoon freshly squeezed lime juice

Salt

Pepper

Directions :

Combine the corn, tomatoes, onions, jalapenos, cilantro, lime uice. Mix well. Season the salsa with salt and pepper. Set he salsa aside until ready to serve.

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This entry was posted on August 27, 2012 by in Lifestyles and tagged .
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