The Crestiad

Cedar Crest College newspaper since 1923

Recipe: Sweet Iced Tea

Recipe: Sweet Iced Tea

MEGHAN CRONRATH, Photo Editor

 

Ingredients :

2 cups boiling water

7 tea bags

3/4 cup white sugar

6 cups cool water

Directions :

Into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to teep for 25 minutes.

Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

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This entry was posted on August 27, 2012 by in Lifestyles and tagged .
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