Cedar Crest College newspaper since 1923
2 cups boiling water
7 tea bags
3/4 cup white sugar
6 cups cool water
Into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to teep for 25 minutes.
Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.