Cedar Crest College newspaper since 1923
By Tina O’Toole, Staff Writer
This is a great recipe for the cooler spring days. It is still comfort food to warm you up, but much lighter than most chowders or stews that you might crave in the winter. The chowder is simple and great for a tight budget. If you do not have a Panini grill, you can cook the sandwich in a pan like a grilled cheese with regular sliced bread.
Makes approximately 4 servings
Servings size= 1 cup
2 tablespoons butter
½ cup diced onion
2 cans creamed corn
½ cup milk
¼ teaspoon garlic powder
¼ teaspoon pepper
salt to taste
Place pot on stove and turn heat to medium. Melt butter, add onions, and sauté until onions become translucent. Add cans of cream corn, milk, garlic powder, and pepper. Stir. Add salt to taste, bring to boil, and then take the pot off the heat. Serve immediately.
Turkey and Applewood Smoked Bacon Panini
Ciabatta rolls, or a comparable flat roll
Deli turkey sliced thin
Provolone cheese slices
Cooked strips of applewood smoked bacon
Dijon or honey mustard
Preheat Panini grill. Slice rolls. Layer the ingredients in the following order: turkey, bacon, provolone, tomatoes, and mustard. Put top of roll on, place on preheated grill and cook for approximately 3 to 5 minutes or until golden and cheese melts. Serve immediately.